PastryMak is designed for dumpling, pasta and similar dough-based products. It helps standardize forming, filling and cutting stages according to the desired product type.

Product size, shape and portioning can be adapted for different recipes and production targets.

It is suitable for food manufacturers that want consistent output and repeatable quality in dough and filled product production.

The TMAK Cake Coating Machine supports standard cake coating and smoothing operations with consistent cream application and repeatable finish quality.

It helps reduce manual workload and creates a cleaner, more controlled workflow for pastry and cake production.

The machine can be adapted for different cake sizes and production expectations according to your recipes.

LineMak is an automatic production line for bakery and dough-based products. It helps standardize production, reduce manual workload and improve repeatability.

The line can be configured according to the product recipe, size and production flow required by your facility.

It is suitable for businesses that need scalable output with a controlled, organized and efficient production process.

Kibbeh Master is designed especially for kibbeh production and filled dough products. Its screw and hopper structure helps produce products at the desired weight with minimal variation.

You can work with bulgur, meat, rice and similar outer doughs, and use fillings such as minced meat, cheese, mushrooms, vegetables and other prepared fillings.

Depending on product weight, the machine offers an average capacity of 1,200 to 1,800 pieces per hour while occupying only a compact tabletop space.

FormMak is a dough cutting and stamping machine that can work integrated with other TMAK machines. It can cut products to the desired size and stamp logos or special shapes on cookie varieties.

Custom molds can be produced for your requested patterns, allowing branded products, 3D cookie shapes and different stamping formations.

Its electronic control panel makes operation simple, while the portable design supports easy cleaning and movement after production.

TrayMak is designed to automatically arrange products on trays and support a smoother production flow. It reduces manual handling and helps keep product placement consistent.

The machine can be adapted for different tray sizes, product spacing and line layouts according to the production need.

It is suitable for bakeries and food manufacturers that want faster tray loading with a cleaner and more controlled process.

CoverMak is a multifunctional coating machine that can apply liquid coatings and dry coatings such as sesame, coconut and chia seeds at the same time.

Its double-sided structure supports both wet and dry coating operations, while syruping, resting and coating modules can create a more complete coating system.

The machine is easy to install with 220V power and can be moved out of the production area after use thanks to its lightweight wheeled design.

InjMak is a tabletop portioning and filling machine for products such as berliners, profiteroles, eclairs, croissants, donuts and dessert topping applications.

Although it is compact, its motor technology allows work with products such as marmalade, cheese, potato, olive paste, praline, sausage and minced meat mixtures.

The foot pedal can be used as a manual start control, helping operators set the production rhythm according to their workflow.

CookieMak is a dough depositing and shaping machine for sweet, savory, soft and firm dough types. Its patented depositing system reduces stress on the dough and helps preserve a handmade taste.

The recipe-memory touchscreen lets operators save production settings and switch between products with one touch. Easy-to-remove parts speed up cleaning and product changeovers.

With one operator, CookieMak can produce dozens of different products in a short time and reach up to 250 kg per hour while occupying a compact footprint in your production area.

MiniCookieMak brings CookieMak production flexibility into a compact format. It is designed for bakeries and workshops that need consistent dry pastry and cookie production without taking up large production space.

The touchscreen control helps operators save recipes and repeat product settings easily. Its compact body and accessible design make operation and cleaning practical.

It is suitable for many sweet and savory cookie recipes, helping standardize production while keeping the workflow simple.