Shaping Tastewith Technology
We deliver innovative solutions for dry pastry and cookie production.
Test our machines with our expert bakers in our 400 m² R&D and demo center.
The Reliable Partner for Delicious Production
Innovative Technology
We move your production into the future with pioneering technologies.
High Efficiency
We deliver solutions that save time and reduce production costs.
Global Experience
A global brand trusted in 72 countries.
Expert Support
Continuous technical support before and after sales.
Foundation
TMAK began operating in the food machinery industry.
First Export
The company entered international markets with its first export.
Product Diversity
The product range expanded with new machine series.
R&D and Technology
The company started developing innovative solutions with a 400 m² R&D center.
Global Growth
Reached 1000+ happy customers in more than 72 countries.
400 m² R&D Center
Bring your own flour and filling, test our machines with our expert chefs, and define the best machine settings for your recipe together.
Test with Your Own Ingredients
Use your own flour and filling to see the best result for your recipe.
Define Precise Settings
Optimize speed, weight and depositing settings together with your operator.
Zero Risk, Full Confidence
See the machine capacity and performance before making an investment.
Announcements
Latest news and exhibition announcements from TMAK Food Machinery
EXHIBITION
TMAK will meet you at IBA 2025 Germany!
We look forward to welcoming you at IBA 2025, where TMAK will present its innovative solutions.
EXHIBITION
Join us at Dubai GulFood Manufacturing 2024!
Visit our stand to discover the latest innovations in food production technologies.
EXHIBITION
We are at IBAKTECH Istanbul, April 24-27 at Istanbul Expo Center
We would be happy to welcome you to discover our new products and meet our team.
Founded in 2002 as a spare parts workshop, TMAK Makine quickly became a notable company in its field through its work and innovative vision. With our experience in bakery machinery, we developed the CookieMAK dough forming and cookie machine in 2008. Its special head structure minimizes stress on dough and soon made CookieMAK one of the preferred machines in the industry. In 2010, we introduced FillMAK for kibbeh, fruit balls and filled cookie production. Since then, we have continued expanding our portfolio to 16 different machines.
Focusing first on the CookieMAK dry pastry machine, our company developed software and systems that solve many production needs with a single machine. CookieMAK can produce cookies, eclairs, macarons, breadsticks, meringues, cupcakes, sekerpare, gluten-free cookies and kandil simidi with one machine and one head system, making it a versatile solution for producers.
The success of CookieMAK created the foundation for developing FillMAK, our filled cookie machine. Designed first as a two-color cookie machine, FillMAK was developed by our R&D team into a system that can also meet needs such as kibbeh, mamoul, fruit balls and pogaca production. Coating and stamping machines were later added to our portfolio as complementary equipment.
Our achievements in semi-industrial machines also led us to answer customer demands for eclair filling and cake glazing. With InjMAK mini filling machine, we offer a versatile chocolate filling and sauce dosing solution for eclairs, dairy desserts, cakes, tarts and injection applications.
Our flagship machine PastryMAK was added to the portfolio as a manti machine. In line with our production philosophy, PastryMAK answers multiple needs with one machine, including triangular manti, ravioli, empanada, cezerye, filled fruit bars and Uzbek manti.
With more than 20 years of experience, TMAK Food Machinery Inc. continues to develop its machine technologies and produce for you with 16 different machines and ongoing new machine projects.